Pumpkin-Walnut Pie Bars

Pumpkin-Walnut Pie Bars are a delicious twist on traditional pumpkin pie, offering a convenient and portable way to enjoy the flavors of fall.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pumpkin-Walnut Pie Bars

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 2 unit Eggs
• 1 cup Granulated sugar
• ¹⁄₂ cup Vegetable oil
• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Walnuts, chopped
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, eggs, granulated sugar, and vegetable oil.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
5. Fold in the chopped walnuts.
6. Pour the batter into a greased baking dish and spread it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the pie bars to cool in the baking dish for 30 minutes.
9. Dust with powdered sugar before serving.
10. Cut into bars and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 30g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.