Pumpkin Turtle Ice Cream Cake
The combination of pumpkin, caramel, and pecans in this ice cream cake creates a delightful autumn-inspired dessert.
This is non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pumpkin Turtle Ice Cream Cake
Ingredients
Instructions
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In a bowl, mix the pumpkin puree with the vanilla ice cream.
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In a separate bowl, combine the caramel sauce and pecans.
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In a springform pan, press the chocolate cookie crumbs and melted butter to form the crust.
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Pour half of the ice cream mixture over the crust.
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Spread the caramel sauce and pecan mixture over the ice cream.
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Pour the remaining ice cream mixture over the caramel layer.
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Freeze for at least 4 hours or until firm.
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Before serving, remove from the freezer and let it rest for a few minutes.
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Garnish with additional caramel sauce and pecans if desired.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
