Pumpkin-Spiced Whoopie Pies with Ginger Cream
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Whoopie pies are a traditional American dessert that originated in the Amish communities of Pennsylvania. They are often made with a creamy filling sandwiched between two soft cake-like cookies.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Pumpkin-Spiced Whoopie Pies with Ginger Cream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the pumpkin puree, vegetable oil, brown sugar, granulated sugar, egg, and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground cloves, and nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a medium bowl, beat the unsalted butter, cream cheese, powdered sugar, and ground ginger until smooth and creamy.
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Spread a dollop of the ginger cream onto the flat side of one whoopie pie, then sandwich with another whoopie pie.
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Repeat with the remaining whoopie pies.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.