Pumpkin Spice Funnel Cake with Nutmeg Powdered Sugar

Funnel cakes are believed to have originated in medieval Europe and were traditionally made by pouring batter through a funnel into hot oil.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Pumpkin Spice Funnel Cake with Nutmeg Powdered Sugar

Cooking Method: Frying Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 Egg
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 1 cup Powdered sugar

Instructions

1. In a large bowl, whisk together the pumpkin puree, egg, milk, and vanilla extract.
2. In a separate bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Heat oil in a deep skillet or pot to 375°F (190°C).
5. Pour the batter into a funnel or squeeze bottle, and carefully drizzle it into the hot oil in a circular motion to create a spiral shape.
6. Fry the funnel cake for about 2 minutes on each side, or until golden brown.
7. Remove the funnel cake from the oil and drain on a paper towel-lined plate.
8. Dust the funnel cake with powdered sugar and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.