Pumpkin Spice Filled Whoppie Pies
Whoopie pies are a traditional American dessert that originated in the Amish community of Pennsylvania.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Pumpkin Spice Filled Whoppie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Drop spoonfuls of the batter onto a greased baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes, or until the pies are set and slightly golden.
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While the pies are cooling, prepare the filling. In a mixing bowl, beat together the unsalted butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Once the pies have cooled completely, spread a dollop of the filling onto the flat side of one pie. Top with another pie to create a sandwich.
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Repeat with the remaining pies and filling. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
