Pumpkin Spice Cake With Cream Cheese Frosting

Pumpkin spice cake is a popular dessert during the autumn season, especially around Halloween and Thanksgiving. It is known for its warm and comforting flavors, making it a favorite treat for many.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

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Medium

Pumpkin Spice Cake With Cream Cheese Frosting

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 0.5 cup Vegetable oil
• 1.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Cloves
• 0.25 teaspoon Ginger
• 1 package Cream cheese
• 0.5 cup Butter
• 3 cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
4. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the dish for 10 minutes. Then transfer it to a wire rack to cool completely.
8. In the meantime, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Once the cake has cooled, spread the cream cheese frosting over the top.
10. Allow the frosting to set for 20-30 minutes before serving.
11. Slice and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.