Pumpkin Scones from Alice’s Tea Cup
Alice’s Tea Cup is a popular tea room in New York City known for its delicious scones, including their famous pumpkin scones.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Scones from Alice’s Tea Cup
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
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Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, mix together the pumpkin puree, heavy cream, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
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Pat the dough into a 1-inch thick circle and cut it into 8 wedges.
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Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Allow the scones to cool for 10 minutes before dusting with powdered sugar.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
