Pumpkin Scones
Pumpkin scones gained popularity through the Starbucks coffee chain in Australia and New Zealand.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, cream together the sugar and butter.
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Add the egg, pumpkin puree, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Scoop the dough onto a baking sheet lined with parchment paper, forming 8 scones.
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Bake for 12-15 minutes, or until golden brown.
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Allow the scones to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
