Pumpkin Scones
Pumpkin scones became popular in Australia after they were served at a famous coffee chain.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large bowl, mix together the pumpkin puree, sugar, milk, and vanilla extract. In a separate bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. Cut into 8 wedges. Place the scones on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown. Allow the scones to cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
