Pumpkin Raisin Spice Bundt Cake
Bundt cakes became popular in the 1950s after the creation of the Bundt pan by Nordic Ware.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pumpkin Raisin Spice Bundt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
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In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the raisins and chopped walnuts.
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Pour the batter into the prepared bundt cake pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
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Once the cake is completely cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
