Pumpkin Raisin Muffins
Pumpkin is a great source of vitamin A and fiber, making these muffins a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1 cup Pumpkin puree
- 1/2 cup Vegetable oil
- 3/4 cup Brown sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 cup Raisins
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, mix together the pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the raisins. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.