Pumpkin Pie Wontons

Pumpkin pie wontons are a creative twist on the classic pumpkin pie, combining the flavors of pumpkin pie filling with the crispy texture of wonton wrappers.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Pumpkin Pie Wontons

Cooking Method: Frying Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ teaspoon Ginger
• ¹⁄₂ teaspoon Vanilla extract
• 1 pack Wonton wrappers
• ¹⁄₂ cup Vegetable oil
• 2 tablespoon Powdered sugar

Instructions

1. In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
2. Place a spoonful of the pumpkin mixture onto each wonton wrapper.
3. Moisten the edges of the wrapper with water and fold it in half to form a triangle. Press the edges to seal.
4. Heat vegetable oil in a pan over medium heat.
5. Fry the wontons until golden brown, about 2-3 minutes per side.
6. Remove from the pan and drain on a paper towel.
7. Sprinkle with powdered sugar before serving.
8. Enjoy your delicious Pumpkin Pie Wontons!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 16g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.