Pumpkin Pie with Spiced Walnut Streusel
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin Pie with Spiced Walnut Streusel
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix well until smooth.
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Pour the pumpkin mixture into the pie crust and spread it evenly.
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Prepare the spiced walnut streusel topping by combining the ingredients in a separate bowl. Mix until the walnuts are coated.
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Sprinkle the spiced walnut streusel topping over the pumpkin filling.
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Place the pie on a baking sheet and bake for 15 minutes at 425°F (220°C). Then, reduce the oven temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until the filling is set.
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Remove the pie from the oven and let it cool on a wire rack for at least 2 hours.
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Serve the pumpkin pie with spiced walnut streusel at room temperature or chilled. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
