Pumpkin Pie with Maple Crumb Topping
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Pie with Maple Crumb Topping
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, evaporated milk, cinnamon, ginger, nutmeg, and salt.
-
Pour the mixture into a prepared pie crust.
-
Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set.
-
In a separate bowl, combine the flour, brown sugar, butter, maple syrup, and chopped pecans to make the crumb topping.
-
Sprinkle the crumb topping over the partially baked pie.
-
Return the pie to the oven and bake for an additional 15-20 minutes, or until the topping is golden brown.
-
Remove from the oven and let the pie cool for at least 2 hours before serving.
-
Enjoy your delicious Pumpkin Pie with Maple Crumb Topping!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
