Pumpkin Pie with Ginger Streusel
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Pie with Ginger Streusel
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, evaporated milk, cinnamon, ginger, nutmeg, and salt.
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Pour the mixture into the pie crust and smooth the top.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for 40-45 minutes, or until the filling is set.
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While the pie is baking, prepare the ginger streusel topping. In a small bowl, combine the flour, brown sugar, ground ginger, and butter. Mix until crumbly.
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After the pie has baked for 45 minutes, remove it from the oven and sprinkle the ginger streusel evenly over the top.
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Return the pie to the oven and bake for an additional 10-15 minutes, or until the streusel is golden brown.
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Remove the pie from the oven and let it cool for at least 2 hours before serving.
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Serve the pumpkin pie with ginger streusel and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
