Pumpkin Pie, Using Milk and Fresh Pumpkin
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin Pie, Using Milk and Fresh Pumpkin
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the fresh pumpkin into small chunks and remove the seeds and skin.
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Steam the pumpkin chunks until tender, then mash them into a smooth puree.
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In a large bowl, whisk together the pumpkin puree, milk, sugar, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
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Pour the mixture into the pie crust and smooth the top.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the filling is set.
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Remove from the oven and let the pie cool for at least 2 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
