Pumpkin Pie Tartlets
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Pie Tartlets
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, eggs, evaporated milk, cinnamon, ginger, nutmeg, and salt until well combined.
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Roll out the pie crust and cut it into circles to fit the tartlet pans.
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Press the pie crust circles into the tartlet pans and trim any excess.
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Pour the pumpkin mixture into the tartlet pans.
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Bake in the preheated oven for 15 minutes.
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Reduce the oven temperature to 350°F (175°C) and continue baking for another 10 minutes or until the filling is set.
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Remove from the oven and let the tartlets cool for 10 minutes.
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Transfer the tartlets to a wire rack and let them cool completely.
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Refrigerate for at least 1 hour before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
