Pumpkin Pie Swirl Ice-Cream

Pumpkin pie swirl ice-cream is a delicious frozen treat that combines the flavors of pumpkin pie with the creaminess of ice-cream. It’s the perfect dessert for the fall season!

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Pumpkin Pie Swirl Ice-Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• 1 can Sweetened Condensed Milk
• 1 teaspoon Pumpkin Pie Spice
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• ¹⁄₂ cup Crushed Graham Crackers

Instructions

1. In a large bowl, combine the pumpkin puree, sweetened condensed milk, pumpkin pie spice, and vanilla extract.
2. Fold in the whipped cream until well combined.
3. Pour the mixture into a freezer-safe container.
4. Sprinkle crushed graham crackers on top.
5. Cover the container and freeze for at least 4 hours or until firm.
6. Serve the pumpkin pie swirl ice-cream in bowls or cones.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.