Pumpkin Pie Squares
Pumpkin pie squares are a delicious twist on traditional pumpkin pie, offering a convenient and portable way to enjoy the flavors of fall.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1.5 cup Pumpkin puree
- 2 large Eggs
- 1 cup Granulated sugar
- 1 can Evaporated milk
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground cloves
- 0.5 cup Chopped pecans
- 0.5 cup Butter
- 1 cup Whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, eggs, sugar, evaporated milk, flour, baking powder, salt, cinnamon, ginger, and cloves. Mix well.
- Pour the mixture into a greased 9x13-inch baking dish.
- In a small bowl, mix together the chopped pecans and melted butter. Sprinkle the pecan mixture evenly over the pumpkin mixture.
- Bake for 40-45 minutes, or until the center is set.
- Remove from the oven and let it cool for at least 1 hour.
- Cut into squares and serve with whipped cream on top.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.