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Pumpkin Pie Squares

Pumpkin Pie Squares recipe

Pumpkin pie squares are a popular dessert during the fall season, especially around Thanksgiving in the United States.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 5 mins
Servings 9
Calories 2880
Best Season Fall
Ingredients
  • 1.5 cup Pumpkin puree
  • 2 large Eggs
  • 1 cup Granulated sugar
  • 1 cup Evaporated milk
  • 0.75 cup All-purpose flour
  • 0.5 cup Unsalted butter
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground ginger
  • 0.25 teaspoon Ground nutmeg
  • 0.25 teaspoon Salt
  • 1 cup Whipped cream
  • 2 piece Cinnamon sticks
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the pumpkin puree, eggs, sugar, evaporated milk, flour, melted butter, cinnamon, ginger, nutmeg, and salt. Mix well.
  3. Pour the mixture into a greased 9x9-inch baking dish.
  4. Bake for 40-45 minutes, or until the center is set.
  5. Remove from the oven and let it cool for 1 hour.
  6. Cut into squares and serve with whipped cream.
  7. Garnish with cinnamon sticks, if desired.
Nutrition Facts

Servings 9

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 42g15%
Sugars 26g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/pumpkin-pie-squares-3/