Pumpkin Pie-Spiced Flourless Chocolate Cake
Pumpkin pie spice is a blend of warm spices like cinnamon, nutmeg, ginger, and cloves, commonly used in pumpkin-flavored desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 8 ounce Dark chocolate
- 1 cup Unsalted butter
- 1 cup Pumpkin puree
- 4 large Eggs
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 teaspoon Pumpkin pie spice
- 2 tablespoon Cocoa powder
- 0.25 teaspoon Salt
- 1 cup Whipped cream
- 2 tablespoon Pumpkin seeds
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring until smooth.
- In a separate bowl, whisk together the pumpkin puree, eggs, granulated sugar, vanilla extract, pumpkin pie spice, cocoa powder, and salt.
- Gradually pour the melted chocolate mixture into the pumpkin mixture, stirring until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until the center is set and a toothpick inserted into the cake comes out with a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once cooled, top the cake with whipped cream and sprinkle with pumpkin seeds.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.