Pumpkin Pie-Spiced Flourless Chocolate Cake
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Pumpkin pie spice is a blend of warm spices like cinnamon, nutmeg, ginger, and cloves, commonly used in pumpkin-flavored desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Pie-Spiced Flourless Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the pumpkin puree, eggs, granulated sugar, vanilla extract, pumpkin pie spice, cocoa powder, and salt.
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Gradually pour the melted chocolate mixture into the pumpkin mixture, stirring until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until the center is set and a toothpick inserted into the cake comes out with a few moist crumbs.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
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Once cooled, top the cake with whipped cream and sprinkle with pumpkin seeds.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.