Pumpkin Pie-Spiced Flourless Chocolate Cake

Pumpkin Pie-Spiced Flourless Chocolate Cake recipe pinit

Pumpkin pie spice is a blend of warm spices like cinnamon, nutmeg, ginger, and cloves, commonly used in pumpkin-flavored desserts.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2560
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring until smooth.
  3. In a separate bowl, whisk together the pumpkin puree, eggs, granulated sugar, vanilla extract, pumpkin pie spice, cocoa powder, and salt.
  4. Gradually pour the melted chocolate mixture into the pumpkin mixture, stirring until well combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 35-40 minutes, or until the center is set and a toothpick inserted into the cake comes out with a few moist crumbs.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
  8. Once cooled, top the cake with whipped cream and sprinkle with pumpkin seeds.
  9. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 30g10%
Sugars 25g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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