Pumpkin Pie Souffles

Pumpkin pie souffles are a delightful twist on traditional pumpkin pie, combining the light and airy texture of a souffle with the warm and comforting flavors of pumpkin pie.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Pumpkin Pie Souffles

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 3 large Eggs
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup All-purpose flour
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Salt
• as needed for dusting Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, flour, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Divide the mixture evenly among 4 greased ramekins.
4. Place the ramekins on a baking sheet and bake for 20-25 minutes, or until the souffles are puffed and set.
5. Remove from the oven and let them rest for 10 minutes.
6. Dust with powdered sugar before serving.
7. Enjoy your delicious Pumpkin Pie Souffles!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.