Pumpkin Pie Shooters With An Oreo Crust

Pumpkin Pie Shooters With An Oreo Crust recipe pinit

Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Pumpkin Pie Shooters With An Oreo Crust

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins
Servings: 6 Calories: 2280
Best Season: Fall

Ingredients

Instructions

  1. Crush the Oreo cookies in a food processor. Mix the crushed cookies with melted butter.
  2. Press the mixture into the bottom of shot glasses or small dessert cups to form the crust.
  3. In a separate bowl, beat cream cheese and powdered sugar until smooth.
  4. Add pumpkin puree and pumpkin pie spice to the cream cheese mixture and mix well.
  5. Spoon the pumpkin mixture on top of the Oreo crust in the shot glasses.
  6. Refrigerate for at least 2 hours to set.
  7. Before serving, top each shooter with whipped cream and drizzle with caramel sauce.
  8. Serve chilled and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 45g15%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *