Pumpkin Pie Shakes

Pumpkin pie shakes are a delicious twist on the classic pumpkin pie, combining the flavors of pumpkin, spices, and creamy ice cream into a refreshing beverage.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pumpkin Pie Shakes

Cooking Method: Blending Cuisine: American Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 500

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup Milk
• 2 scoop Vanilla ice cream
• 2 tablespoon Maple syrup
• 1 teaspoon Pumpkin pie spice
• 2 dollop Whipped cream
• 1 pinch Cinnamon

Instructions

1. In a blender, combine pumpkin puree, milk, vanilla ice cream, maple syrup, and pumpkin pie spice.
2. Blend until smooth and creamy.
3. Pour into glasses.
4. Top with a dollop of whipped cream.
5. Sprinkle with cinnamon.
6. Serve and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.