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Pumpkin Pie Shake

Pumpkin Pie Shake recipe

Pumpkin pie shakes are a popular fall treat that combines the flavors of pumpkin pie with the creaminess of a milkshake.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 2
Calories 500
Best Season Fall
Ingredients
  • 1 cup Canned Pumpkin
  • 2 cup Vanilla Ice Cream
  • 1 cup Milk
  • 1 teaspoon Pumpkin Pie Spice
  • 2 dollop Whipped Cream
  • 1 pinch Cinnamon
Instructions
  1. In a blender, combine canned pumpkin, vanilla ice cream, milk, and pumpkin pie spice.
  2. Blend until smooth and creamy.
  3. Pour into glasses and top with whipped cream.
  4. Sprinkle with cinnamon.
  5. Serve immediately.
Nutrition Facts

Servings 2

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/pumpkin-pie-shake/