Pumpkin Pie Shake

Pumpkin pie shakes are a popular fall treat that combines the flavors of pumpkin pie with the creaminess of a milkshake.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Pumpkin Pie Shake

Cooking Method: Blending Cuisine: American Courses: Any, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 500

Best Season: Fall

Ingredients

Servings

• 1 cup Canned Pumpkin
• 2 cup Vanilla Ice Cream
• 1 cup Milk
• 1 teaspoon Pumpkin Pie Spice
• 2 dollop Whipped Cream
• 1 pinch Cinnamon

Instructions

1. In a blender, combine canned pumpkin, vanilla ice cream, milk, and pumpkin pie spice.
2. Blend until smooth and creamy.
3. Pour into glasses and top with whipped cream.
4. Sprinkle with cinnamon.
5. Serve immediately.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.