Pumpkin Pie Muffins
Pumpkin pie muffins are a delicious twist on traditional pumpkin pie, making them a portable and convenient treat for autumn gatherings.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 teaspoon Pumpkin pie spice
- 1 cup Canned pumpkin puree
- 1/2 cup Granulated sugar
- 1/4 cup Brown sugar
- 1/2 cup Vegetable oil
- 2 large Eggs
- 1/2 teaspoon Vanilla extract
- 1/4 cup Milk
- 1/2 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chopped pecans.
- Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 29g10%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.