Pumpkin Pie Muffins

Pumpkin pie muffins are a delicious twist on traditional pumpkin pie, making them a portable and convenient treat for autumn gatherings.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Pumpkin Pie Muffins

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2760

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Pumpkin pie spice
• 1 cup Canned pumpkin puree
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• ¹⁄₂ cup Vegetable oil
• 2 large Eggs
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Milk
• ¹⁄₂ cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped pecans.
6. Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 29g10%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.