Pumpkin Pie Milkshake

Pumpkin pie milkshake is a delicious twist on the classic pumpkin pie, perfect for those who love the flavors of fall in a refreshing and creamy beverage.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pumpkin Pie Milkshake

Cooking Method: Blending Cuisine: American Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 640

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 2 cup Vanilla ice cream
• ¹⁄₂ cup Milk
• 2 tablespoon Maple syrup
• ¹⁄₂ teaspoon Pumpkin pie spice
• to taste for topping Whipped cream
• to taste for garnish Cinnamon

Instructions

1. In a blender, combine pumpkin puree, vanilla ice cream, milk, maple syrup, and pumpkin pie spice.
2. Blend until smooth and creamy.
3. Pour into glasses.
4. Top with whipped cream.
5. Garnish with a sprinkle of cinnamon.
6. Serve and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.