Pumpkin Pie Milkshake

Pumpkin pie milkshake is a delicious twist on the classic pumpkin pie, perfect for those who prefer a cold and creamy treat.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pumpkin Pie Milkshake

Cooking Method: Blending Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 500

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 2 cup Vanilla ice cream
• 1 cup Milk
• 2 tablespoon Maple syrup
• 1 teaspoon Pumpkin pie spice
• for topping Whipped cream
• for garnish Cinnamon

Instructions

1. In a blender, combine the pumpkin puree, vanilla ice cream, milk, maple syrup, and pumpkin pie spice.
2. Blend until smooth and creamy.
3. Pour the milkshake into glasses.
4. Top with whipped cream and sprinkle with cinnamon.
5. Serve immediately.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.