Pumpkin Pie Fudge Recipe
Pumpkin pie fudge is a delicious twist on traditional pumpkin pie, combining the flavors of pumpkin and spices with the creamy texture of fudge.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Canned pumpkin puree
- 1 cup White chocolate chips
- 1 cup Sweetened condensed milk
- 2 tablespoon Unsalted butter
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/2 teaspoon Vanilla extract
- 1/4 pinch Salt
Instructions
- Line an 8x8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine the pumpkin puree, white chocolate chips, sweetened condensed milk, butter, cinnamon, nutmeg, vanilla extract, and salt.
- Microwave the mixture in 30-second intervals, stirring well after each interval, until the white chocolate is fully melted and the mixture is smooth.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Let it cool at room temperature for 1-2 hours, then refrigerate for at least 2 hours until set.
- Once set, remove the fudge from the baking dish using the parchment paper and cut it into squares.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 22g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.