Pumpkin Pie From Scratch
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Pie From Scratch
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the pumpkin puree, eggs, granulated sugar, brown sugar, evaporated milk, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix well.
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Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges.
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Pour the pumpkin mixture into the pie crust.
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Bake in the preheated oven for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set.
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Remove the pie from the oven and let it cool on a wire rack for at least 2 hours.
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Serve the pumpkin pie chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
