Pumpkin Pie from Scratch
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Pie from Scratch
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, milk, heavy cream, vanilla extract, cinnamon, ground ginger, nutmeg, and salt until well combined.
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Roll out the pie crust and press it into a 9-inch pie dish.
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Pour the pumpkin mixture into the pie crust.
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Bake in the preheated oven for 15 minutes.
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Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the center of the pie is set.
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Remove from the oven and let the pie cool for at least 2 hours before serving.
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Serve with whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
