Pumpkin Pie Flan

Pumpkin Pie Flan is a delicious combination of two classic desserts, pumpkin pie and flan, creating a unique and flavorful dessert that is perfect for autumn.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Pumpkin Pie Flan

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 1 can Evaporated milk
• 1 can Sweetened condensed milk
• 4 large Eggs
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, sweetened condensed milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Pour the caramel sauce into a 9-inch round baking dish, spreading it evenly on the bottom.
4. Pour the pumpkin mixture over the caramel sauce.
5. Place the baking dish in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish.
6. Carefully transfer the roasting pan to the preheated oven and bake for 45 minutes, or until the flan is set around the edges but still slightly jiggly in the center.
7. Remove the baking dish from the water bath and let it cool to room temperature.
8. Once cooled, refrigerate the flan for at least 1 hour, or until fully chilled.
9. To serve, run a knife around the edges of the baking dish to loosen the flan. Place a serving plate on top of the dish and carefully invert the flan onto the plate.
10. Slice and serve chilled. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.