Pumpkin Pie Egg Rolls

Pumpkin pie egg rolls are a creative twist on traditional pumpkin pie, combining the flavors of autumn with the crispy texture of egg rolls.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Pumpkin Pie Egg Rolls

Cooking Method: Frying Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Salt
• 1 pack Egg roll wrappers
• 1 cup Vegetable oil
• 2 tablespoon Powdered sugar

Instructions

1. In a mixing bowl, combine the pumpkin puree, granulated sugar, cinnamon, ginger, nutmeg, and salt.
2. Lay an egg roll wrapper on a clean surface and spoon about 2 tablespoons of the pumpkin mixture onto the center of the wrapper.
3. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
4. In a large skillet, heat vegetable oil over medium heat.
5. Carefully place the egg rolls into the hot oil and fry until golden brown on all sides.
6. Remove the egg rolls from the skillet and let them rest for 5 minutes.
7. Dust the egg rolls with powdered sugar before serving.
8. Enjoy the delicious pumpkin pie egg rolls!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 18g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.