Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 sheet Frozen Puff Pastry Sheets
- 1 cup Canned Pumpkin Puree
- 1 can Sweetened Condensed Milk
- 2 large Eggs
- 2 teaspoon Pumpkin Pie Spice
- 1/2 teaspoon Salt
- 1/2 cup Whipped Cream
- 1/2 teaspoon Cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Thaw the frozen puff pastry sheets according to the package instructions.
- In a large bowl, combine the canned pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix well.
- Roll out one sheet of puff pastry and place it in a pie dish. Trim any excess pastry.
- Pour the pumpkin mixture into the pie dish.
- Roll out the second sheet of puff pastry and cut it into strips. Create a lattice pattern on top of the pie.
- Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is set.
- Allow the pie to cool for at least 1 hour before serving.
- Serve with whipped cream and a sprinkle of cinnamon on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.