Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Thaw the frozen puff pastry sheets according to the package instructions.
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In a large bowl, combine the canned pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix well.
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Roll out one sheet of puff pastry and place it in a pie dish. Trim any excess pastry.
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Pour the pumpkin mixture into the pie dish.
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Roll out the second sheet of puff pastry and cut it into strips. Create a lattice pattern on top of the pie.
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Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is set.
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Allow the pie to cool for at least 1 hour before serving.
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Serve with whipped cream and a sprinkle of cinnamon on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
