Pumpkin Pie Dumplings

Pumpkin pie dumplings are a unique twist on traditional pumpkin pie, combining the flavors of pumpkin pie filling with a sweet dumpling crust.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Pumpkin Pie Dumplings

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup Sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 2 cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Hot water

Instructions

1. In a mixing bowl, combine pumpkin puree, sugar, egg, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
2. In a separate bowl, whisk together all-purpose flour and baking powder.
3. Gradually add the flour mixture to the pumpkin mixture, alternating with milk, until a smooth batter forms.
4. In a saucepan, melt butter and brown sugar over medium heat until the sugar has dissolved.
5. Pour hot water into the saucepan and stir until well combined.
6. Pour the brown sugar mixture into a baking dish.
7. Drop spoonfuls of the pumpkin batter onto the brown sugar mixture.
8. Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until the dumplings are golden brown and cooked through.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.