Pumpkin Pie Donuts

Pumpkin pie donuts are a delicious twist on traditional pumpkin pie, combining the flavors of a classic fall dessert with the fun and portable nature of donuts.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pumpkin Pie Donuts

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3360

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 1 Egg
• 0.5 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a donut pan.
2. In a large bowl, combine the pumpkin puree, flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, salt, egg, milk, melted butter, and vanilla extract. Mix until well combined.
3. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
4. Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
5. Remove from the oven and let the donuts cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
6. In a small bowl, whisk together the powdered sugar and milk until smooth. Dip the cooled donuts into the glaze, allowing any excess to drip off.
7. Place the glazed donuts back on the wire rack to set the glaze for about 15 minutes.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.