Pumpkin Pie Dip

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Pumpkin Pie Dip recipe pinit

Pumpkin pie dip is a delicious twist on the classic pumpkin pie, perfect for parties and gatherings!

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Pumpkin Pie Dip recipe pinit
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Easy

Pumpkin Pie Dip

Cooking Method: Cuisine: Courses: , Recipe Keys: Gluten Free Vegetarian
Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins
Servings: 8 Calories: 1200
Best Season: Fall

Ingredients

Instructions

  1. In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until smooth.
  2. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  3. Serve chilled with whipped cream and graham crackers for dipping.
  4. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 14g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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