Pumpkin Pie Dip

Pumpkin pie dip is a popular fall treat that combines the flavors of pumpkin pie with the convenience of a dip. It’s perfect for parties and gatherings!

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pumpkin Pie Dip

Cooking Method: Mixing Cuisine: American Courses: Anytime, Appetizer, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 1 cup Canned pumpkin puree
• 1 package Cream cheese
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Pumpkin pie spice
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• 1 box Graham crackers

Instructions

1. In a mixing bowl, combine the canned pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract.
2. Mix until well combined and smooth.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve the pumpkin pie dip with whipped cream on top and graham crackers for dipping.
5. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.