Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes recipe pinit

Pumpkin pie cupcakes are a fun and portable twist on the classic pumpkin pie dessert. They are perfect for parties and gatherings.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins
Servings: 12 Calories: 3000
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugars, melted butter, eggs, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Line a muffin tin with cupcake liners and fill each liner with the batter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  8. In a mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and pumpkin pie spice, and continue to whip until stiff peaks form.
  9. Pipe or spread the whipped cream onto the cooled cupcakes.
  10. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 34g12%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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