Pumpkin Pie Cake I
Pumpkin pie cake combines the flavors of pumpkin pie and cake into one delicious dessert!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Pie Cake I
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). In a large bowl, mix together the pumpkin puree, eggs, sugar, and oil. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined. Pour the batter into a greased 9x13-inch baking dish. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 30 minutes before serving. Serve with whipped cream and sprinkle with pecans.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
