Pumpkin Pie Buttered Toast

Pumpkin pie buttered toast is a delicious twist on traditional pumpkin pie, combining the flavors of pumpkin pie with the comfort of buttered toast.

This is vegetarian and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Pumpkin Pie Buttered Toast

Cooking Method: Baking, Toasting Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 2 Calories: 700

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• 1 teaspoon Pumpkin Pie Spice
• 2 tablespoon Brown Sugar
• 2 tablespoon Butter
• 4 slice Bread Slices

Instructions

1. In a small bowl, mix together the pumpkin puree, pumpkin pie spice, and brown sugar.
2. Heat a skillet over medium heat and melt the butter.
3. Dip each bread slice into the pumpkin mixture, coating both sides.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes per side, until golden brown.
5. Serve the pumpkin pie buttered toast warm with a sprinkle of powdered sugar or maple syrup, if desired.

Nutrition Facts

Servings 2

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 18g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.