Pumpkin Pie Brulee

Pumpkin Pie Brulee is a delicious twist on the classic pumpkin pie, combining the creamy texture of a brulee with the flavors of a traditional pumpkin pie.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pumpkin Pie Brulee

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pumpkin puree
• 3 large Eggs
• 1 cup Granulated sugar
• 1 cup Heavy cream
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 tablespoon Turbinado sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together pumpkin puree, eggs, granulated sugar, heavy cream, ground cinnamon, ground ginger, ground nutmeg, salt, and vanilla extract until well combined.
3. Pour the mixture into a prepared pie crust.
4. Bake for 45-50 minutes, or until the center is set.
5. Remove from the oven and let it cool for 10 minutes.
6. Sprinkle turbinado sugar evenly over the top of the pie.
7. Using a kitchen torch, carefully caramelize the sugar until golden brown.
8. Allow the pie to cool completely before serving.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.