Pumpkin Pie Bites
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Pumpkin Puree
- 2 large Eggs
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Pumpkin Pie Spice
- 1/4 teaspoon Salt
- 1 cup All-Purpose Flour
- 1/2 cup Unsalted Butter
- 1/2 cup Chopped Pecans
- 1/2 cup Whipped Cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, eggs, granulated sugar, vanilla extract, pumpkin pie spice, and salt. Mix well.
- In a separate bowl, combine the all-purpose flour and unsalted butter. Mix until crumbly.
- Press the flour mixture into the bottom of a greased baking dish.
- Pour the pumpkin mixture over the crust.
- Sprinkle the chopped pecans on top.
- Bake for 25 minutes, or until the center is set.
- Allow to cool for 30 minutes before cutting into bite-sized pieces.
- Serve with whipped cream on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.