Pumpkin Pie Bars With White Chocolate Cream Cheese Frosting
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1.5 cup Pumpkin puree
- 1 cup Granulated sugar
- 0.5 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Salt
- 1 package Cream cheese
- 0.5 cup White chocolate chips
- 0.5 cup Powdered sugar
- 2 tablespoon Milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix together the pumpkin puree, sugar, oil, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the bars are cooling, prepare the frosting. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
- In a separate bowl, beat the cream cheese until creamy. Gradually add the powdered sugar and melted white chocolate, mixing until well combined.
- Once the bars have cooled completely, spread the frosting evenly over the top.
- Refrigerate for at least 1 hour to allow the frosting to set.
- Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.