Pumpkin Pie Bars

Pumpkin pie bars are a popular dessert during the autumn season, especially around Thanksgiving. They are a delicious alternative to traditional pumpkin pie and are easier to serve and transport.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pumpkin Pie Bars

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 12 Calories: 3840

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 cup Pumpkin puree
• 2 Eggs
• 1 cup Evaporated milk
• 2 teaspoon Pumpkin pie spice
• 0.5 teaspoon Salt
• 1 cup Whipped cream
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the all-purpose flour, granulated sugar, and melted unsalted butter. Press the mixture into the bottom of a greased 9x13-inch baking pan.
3. In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, pumpkin pie spice, and salt until well combined. Pour the mixture over the crust in the baking pan.
4. Bake for 40-45 minutes, or until the filling is set.
5. Remove from the oven and let cool for 1 hour.
6. Cut into bars and serve with whipped cream and a sprinkle of cinnamon on top.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 37g13%

Sugars 23g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.