Pumpkin Pie Bars

Pumpkin pie bars are a delicious twist on traditional pumpkin pie, offering a convenient and portable way to enjoy the flavors of fall.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pumpkin Pie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 3 large Eggs
• 1 cup Granulated sugar
• 0.5 cup Vegetable oil
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 package Cream cheese
• 0.5 cup Powdered sugar
• 2 tablespoon Butter
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, mix together the pumpkin puree, eggs, granulated sugar, vegetable oil, flour, baking powder, cinnamon, nutmeg, salt, and vanilla extract until well combined.
3. Pour the batter into the prepared baking dish and spread it evenly.
4. In a separate bowl, beat the cream cheese, powdered sugar, butter, and milk until smooth. Drop spoonfuls of the cream cheese mixture onto the pumpkin batter.
5. Use a knife to swirl the cream cheese mixture into the pumpkin batter, creating a marbled effect.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the baking dish for 1 hour.
8. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.